Seasonal
Tested, loved, and easy to make your own
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Soup with RiceBy All-Clad
Red Chili ChickenBy Christopher Kimball
Panang Coconut Curry with ShrimpBy Instant Pot
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks