Side Dishes
Tested, loved, and easy to make your own
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Zucchini Fries with Herbed Yogurt DipBy Breville
Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims
Green Beans with Bacon and ShallotsBy All-Clad
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Braised Spring VegetablesBy Kristan Raines
Crispy Potatoes Anna – Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Black Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen