Side Dishes
Tested, loved, and easy to make your own
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Roasted Artichokes with Korean ButterBy Stephanie Izzard
Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
One Pan LasagnaBy Scanpan
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Creamed SpinachBy Emeril Lagasse