Side Dishes
Tested, loved, and easy to make your own
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Blistered Shishito Peppers with Carrot-ginger DressingBy Sarah Entwistle, @supperbysarah_
Acorn SquashBy Wolfgang Puck
German Potato SaladBy Recipe developed for Sur La Table’s Cooking Classes
Southern Sweet Potato Fries or ChipsBy E’Cucina Home
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings