Side Dishes
Tested, loved, and easy to make your own
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Green Beans with Bacon and ShallotsBy All-Clad
Elote-style Roasted Street CornBy Renee Erickson
Asparagus with Pancetta & Balsamic VinaigretteBy Hestan
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Black Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell