Side Dishes
Tested, loved, and easy to make your own
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Risotto Alla MilaneseBy KitchenAid
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen
Teriyaki Vegetable SkewersBy Tom Douglas
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington