Side Dishes
Tested, loved, and easy to make your own
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken Caesar SaladBy Hestan
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Apple and Sweet Potato SauteBy KitchenAid
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink