Side Dishes
Tested, loved, and easy to make your own
Crispy Kale and PotatoesBy Greenpan
Broccoli Rabe PestoBy Scott Conant
Glazed CarrotsBy Recipe courtesy of Anova
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
German Potato SaladBy Recipe developed for Sur La Table’s Cooking Classes
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Potatoes Au GratinBy Sur La Table & Ben Witten