Side Dishes
Tested, loved, and easy to make your own
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen
Roasted Artichokes with Korean ButterBy Stephanie Izzard
Creamy Gruyere and Parmesan RisottoBy Fagor
Zucchini Fries with Herbed Yogurt DipBy Breville
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
German Potato SaladBy MinShien Denis