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Side Dishes
Tested, loved, and easy to make your ownSauteed EggplantBy Staub
Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Instant Pot Duck Fat Herbed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Glazed CarrotsBy Recipe courtesy of Anova
Fresh Corn SoufflésBy Jacques Pépin
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes