Side Dishes
Tested, loved, and easy to make your own
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Stir Fried BroccoliBy Fagor
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen