Side Dishes
Tested, loved, and easy to make your own
Classic Mac and CheeseBy Fagor
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington