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Side Dishes

Tested, loved, and easy to make your own

Risotto Alla Milanese

Risotto Alla MilaneseBy KitchenAid

Teriyaki Vegetable Skewers

Teriyaki Vegetable SkewersBy Tom Douglas

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes

Summer Ratatouille

Summer RatatouilleBy Sur la Table

Steamed Asparagus with Citrus Vinaigrette

Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz

Orange Butter Glazed Carrots

Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels

Winter Squash Bread Pudding with Spinach and Gruyere

Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen

Gravy

GravyBy Tested and perfected in the Sur La Table kitchen