Side Dishes
Tested, loved, and easy to make your own
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Stuffed Butternut SquashBy Jacques Pépin
Green BeansBy Tested and perfected in the Sur la Table kitchen
Roasted Sweet Potato Puree in the Pressure OvenBy Wolfgang Puck
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub
Crispy Kale and PotatoesBy Greenpan
GravyBy Tested and perfected in the Sur La Table kitchen
Winter Vegetable Soup with Green Apple SlawBy Scanpan