Side Dishes
Tested, loved, and easy to make your own
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Thai Fried RiceBy by Christopher Kimball
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes