Side Dishes
Tested, loved, and easy to make your own
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Brown Rice and EdamameBy Fagor
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Oven-roasted Potatoes and OnionsBy Jacques Pépin
Blistered Shishito Peppers with Carrot-ginger DressingBy Sarah Entwistle, @supperbysarah_