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Side Dishes
Tested, loved, and easy to make your ownSouthern Sweet Potato Fries or ChipsBy E’Cucina Home
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Cumin and Harissa Glazed CarrotsBy Tested and perfected in the Sur La Table kitchen
Sweet-and-spicy Ginger Green BeansBy Christopher Kimball
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Green Beans with Bacon and ShallotsBy All-Clad