Side Dishes
Tested, loved, and easy to make your own
Pureed Beets with Yogurt and Za’atarBy Jerusalem
Spicy Miso Maple Delicata SquashBy Haley Aldoroty
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Sautéed Spinach with Lemon, Garlic, and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Cumin and Harissa Glazed CarrotsBy Tested and perfected in the Sur La Table kitchen
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Roasted Farmer’s Market VegetablesBy E’Cucina Home