Side Dishes
Tested, loved, and easy to make your own
Southern Sweet Potato Fries or ChipsBy E’Cucina Home
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Corn SoufflésBy Jacques Pépin