Side Dishes
Tested, loved, and easy to make your own
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball
GravyBy Tested and perfected in the Sur La Table kitchen
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Brussels Sprouts with Avocado and LimeBy Dan Kluger
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Tomato Burrata RisottoBy Scanpan
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes