Side Dishes
Tested, loved, and easy to make your own
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Roman-style Artichokes
Steam-grilled Celeriac Fries with Herbs, Pecan and LemonBy Staub
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Blistered Shishito Peppers with Carrot-ginger DressingBy Sarah Entwistle, @supperbysarah_
German Potato SaladBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus with Egg and Crispy PancettaBy Sansaire