Side Dishes
Tested, loved, and easy to make your own
Sous Vide AsparagusBy Tested and perfected in the Sur la Table kitchen
Teriyaki Vegetable SkewersBy Tom Douglas
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Cider Glazed Butternut SquashBy Tested and perfected in the Sur la Table kitchen
Black Eyed Peas with Collard GreensBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps