Side Dishes
Tested, loved, and easy to make your own
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen