Side Dishes
Tested, loved, and easy to make your own
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Apple and Sweet Potato SauteBy KitchenAid
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen