Side Dishes
Tested, loved, and easy to make your own
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Risotto Alla MilaneseBy KitchenAid
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Green BeansBy Tested and perfected in the Sur la Table kitchen