Side Dishes
Tested, loved, and easy to make your own
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Fresh Corn SoufflésBy Jacques Pépin
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Green Bean with Face BaconBy Recipe courtesy of Scraps