Side Dishes
Tested, loved, and easy to make your own
Yukon ChipsBy Breville
Pommes GaufrettesBy Tested and perfected in the Sur la Table kitchen
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Pureed Beets with Yogurt and Za’atarBy Jerusalem
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Stuffed Butternut SquashBy Jacques Pépin
Air-fried Lemony CauliflowerBy Breville
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen