Side Dishes
Tested, loved, and easy to make your own
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Fresh Corn SoufflésBy Jacques Pépin
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen