Side Dishes
Tested, loved, and easy to make your own
Crispy Kale and PotatoesBy Greenpan
Stir Fried BroccoliBy Fagor
Broccoli Rabe PestoBy Scott Conant
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur La Table kitchen
One Pan LasagnaBy Scanpan
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
German Potato SaladBy Recipe developed for Sur La Table’s Cooking Classes