Side Dishes
Tested, loved, and easy to make your own
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Broccoli Rabe PestoBy Scott Conant
Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Roasted Artichokes with Korean ButterBy Stephanie Izzard