Soups & Stews
Tested, loved, and easy to make your ownPistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Carrot Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Fish Head ChowderBy Recipe courtesy of Scraps
Braised Short Rib Ragu with Pappardelle and BurrataBy Stephanie Engoy
Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub
Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable SoupBy Staub
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen