Soups & Stews
Tested, loved, and easy to make your own
Zuppa ToscanaBy Academia Barilla, adapted by the Sur La Table kitchen
Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Navarin D’agneau – a Spring Lamb StewBy Le Chef's Wife, Anina Belle Giannini
Creamy Red Onion Soup with ThymeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Super ChiliBy Cuisinart