Soups & Stews
Tested, loved, and easy to make your own
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Vegetable and Chicken Pot PiesBy Sur La Table
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Spicy Pinto Bean SoupBy Christopher Kimball
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen
GazpachoBy Courtesy of Vitamix