Soups & Stews
Tested, loved, and easy to make your own
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Red Lentil Soup with Coconut Milk and SpinachBy Christopher Kimball
White Turkey ChiliBy All-Clad
Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen
Stew with VermicelliBy Lékué
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Cold Fridge SoupBy Jacques Pépin