Soups & Stews
Tested, loved, and easy to make your own
Braised Short Rib Ragu with Pappardelle and BurrataBy Stephanie Engoy
Turkey StockBy Breville
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Red Lentil Soup with Coconut Milk and SpinachBy Christopher Kimball
Emeril's New Orleans Barbecue ShrimpBy Emeril Lagasse
Veggie-packed Bean SoupBy Karlee Flores
Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen
Garlic Butter SteakBy MinShien Denis