Skip to Content

Soups & Stews

Tested, loved, and easy to make your own

Pistachio Crusted Salmon with Brussel Sprouts and Butternut Squash

Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty

Beef and Bean Chili with Chipotle Cream

Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Vegetable Stock

Vegetable StockBy Breville

Baked Polenta with Chanterelles and Sage Ragout

Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes

French Onion Soup

French Onion SoupBy All-Clad

Fish Head Chowder

Fish Head ChowderBy Recipe courtesy of Scraps

Mexican Chicken and Hominy Soup

Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes

Minced Chicken Lettuce Cups (larb Gai)

Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen