Recipes
Tested, loved, and easy to make your own
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Java Mini MadsBy Dorie Greenspan
Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson
Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre BlancBy Sarah Entwistle, @supperbysarah_
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Blueberry Lemon Hand PiesBy Pate Giltner