Recipes
Tested, loved, and easy to make your own
Old Fashioned Chicken SoupBy Fagor
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen
Singapore-style Shrimp Udon Stir-fryBy Diana Yen, @diana_yen_
Hot CocoaBy Greenpan
Smoky Bloody Mary with Celery Heart & Smoked BaconBy Breville
Black Bean Noodles with Pork and MushroomsBy Christopher Kimball