Recipes
Tested, loved, and easy to make your own
Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Strawberry Stuffed French ToastBy MinShien Denis
Sally's Turkey Bone and Stuffing Dumpling SoupBy Recipe courtesy of Scraps
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes
Italian ButtercreamBy Tested and Perfected in the Sur La Table Kitchen
The Seattle SipperBy Tested and perfected in the Sur La Table kitchen
Cupid’s Whoopie PiesBy Tested and perfected in the Sur la Table kitchen