Recipes
Tested, loved, and easy to make your own
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Pesto Steamed CodBy Wolfgang Puck & Marian Getz
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Orange Pecan Cinnamon Rolls with Orange Caramel SauceBy The Modern Proper
Creamed SpinachBy Emeril Lagasse
Halloween Chocolate CupcakesBy Bianca Dodson
Stale Chocolate Chip Cookie Icebox CakeBy Recipe courtesy of Scraps