Recipes
Tested, loved, and easy to make your own
Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
No-bake Lemon Cheesecake with Hazelnut CrustBy Sur La Table
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Steamed Mussels in Tomato BrothBy Ashley Cuoco
Sweet Potato, Apple and Ginger SoupBy Tested and perfected in the Sur la Table kitchen