Recipes
Tested, loved, and easy to make your own
Asparagus with Egg and Crispy PancettaBy Sansaire
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Champagne Risotto with PrawnsBy GreenPan
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen