Recipes
Tested, loved, and easy to make your own
Beef WellingtonBy Tested and Perfected in the Sur La Table Kitchen
Espresso and Dark Chocolate TiramisuBy Tested and Perfected in the Sur La Table Kitchen
Smoked Tomato ButterBy Breville
Iced Tea Pops with Lemon & HoneyBy Zoku
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan
Tomato Soup with Burrata & Seaweed OilBy Sarah Entwistle, @supperbysarah_
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen