Recipes
Tested, loved, and easy to make your own
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps
Cucumber-shiso GranitéBy Cynthia Nims
Chocolate-pistachio Sablés from Bon AppétitBy Bon Appétit
Croque MadameBy Tested and Perfected in the Sur La Table Kitchen
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes
Lemon-rosemary MignonetteBy Cynthia Nims
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_