Recipes
Tested, loved, and easy to make your own
Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen
Spiced NutsBy Tested and perfected in the Sur la Table kitchen
Hoisin Pork Skewers with Quick Pickled Vegetable RibbonsBy Tested and perfected in the Sur la Table kitchen
Strawberry Rosé SangriaBy Stephanie Engoy, @thisisavocado_
Zucchini ManicottiBy KitchenAid
Autumn Charcuterie BoardBy Ari Laing
Grilled Salmon with Pineapple SalsaBy Recipe courtesy of MinShien Denis, Joyous Apron
HummusBy Vitamix