Recipes
Tested, loved, and easy to make your own
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Lois’ LatkesBy Ari Laing
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Shirley CollinsBy Charlotte Bernhardt
Smoked Pork Ribs with ColeslawBy Breville
Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_