Recipes
Tested, loved, and easy to make your own
Berry MuleBy GrowlerWerks
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Coffee Liqueur SmoothieBy De’Longhi
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Salt Block Honey-black Pepper ShrimpBy Tested and perfected in the Sur la Table kitchen
Classic MargaritaBy Charlotte Bernhardt
Roasted Chicken with Farro and Spring PeasBy Sur La Table