Recipes
Tested, loved, and easy to make your own
Vanilla Honey Pear MartiniBy Stephanie Engoy, @thisisavocado_
Duck Cassoulet
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Spatched Turkey with Turkey Scrap GravyBy Tested and perfected in the Sur la Table kitchen
Chicken Piccata
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Smoked Maple Pecan Tart with Ricotta CreamBy Breville
Gin and Grape Rosemary RoséBy Rebecca White, A Pleasant Little Kitchen