Recipes
Tested, loved, and easy to make your own
Spinach and Goat Cheese QuicheBy GreenPan
Steam-grilled Pineapple with Vanilla Ice Cream and Amaretti CrumbleBy Staub
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Warm Baked Olives with Orange and Fennel
Instant Pot RibsBy Rebecca White, A Pleasant Little Kitchen
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook
Braised Chicken with ArtichokesBy Haley Aldoroty