Recipes
Tested, loved, and easy to make your own
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Slow Cooker Fudgy Chocolate BrowniesBy Tested and perfected in the Sur la Table kitchen
Browned Butter Pumpkin Apple BreadBy Rebecca White, A Pleasant Little Kitchen
Cioppino Seafood Stew Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
White Cooked Chicken SoupBy Christopher Kimball