Recipes
Tested, loved, and easy to make your own
Slow-simmered Bolognese Sauce
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
No-bake Lemon Cheesecake with Hazelnut CrustBy Sur La Table
Crispy Indian CrepesBy Scanpan
White Bean Chicken SoupBy The Modern Proper
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid