Recipes
Tested, loved, and easy to make your own
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide BurgersBy ChefSteps
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen
Never Fail RisottoBy Fagor
Asparagus with Egg and Crispy PancettaBy Sansaire
Healthy Steamed SalmonBy GreenPan
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen