Recipes
Tested, loved, and easy to make your own
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Bacon and ShallotsBy All-Clad
Chicken and Andouille Sausage GumboBy Tested and perfected in the Sur La Table kitchen
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Thai Fried RiceBy by Christopher Kimball
The Ultimate Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
Zucchini Noodle Wonton SoupBy Ashley Cuoco