Recipes
Tested, loved, and easy to make your own
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Root Vegetable Chips with Chimichurri DipBy KitchenAid
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Pork and Hominy StewBy Christopher Kimball
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Flowerfetti Shortbread CookiesBy Emily Laurae
Winter Vegetable Soup with Green Apple SlawBy Scanpan
Veggie & Lentil Burgers with Avocado MashBy KitchenAid