Recipes
Tested, loved, and easy to make your own
Apple Cinnamon Bundt CakeBy Ari Laing
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Sweet Potato, Apple and Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Charro Bean SoupBy Rebecca White, A Pleasant Little Kitchen