Recipes
Tested, loved, and easy to make your own
Caramel Apple SlushBy Zoku
Gingerbread Cookies Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Gluten Free Pasta DoughBy Breville
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen