Recipes
Tested, loved, and easy to make your own
Salt Block Scallops with Fresh Mango-cilantro RelishBy Recipe developed for Sur La Table’s Cooking Classes
Peas and Ham Farro RisottoBy by All-Clad
Garam MasalaBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Tarte TatinBy GreenPan
Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming
Shirley CollinsBy Charlotte Bernhardt
Blood Orange TartBy Lenox Bakery
Pineapple Mango SorbetBy Kristan Raines, The Broken Bread