Recipes
Tested, loved, and easy to make your own
Blueberry LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Berry Delicious SmoothieBy Vitamix
Tuscan Grape FocacciaBy Tested and Perfected in the Sur La Table Kitchen
Classic Mac and CheeseBy Fagor
Apple Rose TartBy Alena Haurylik
Blueberry MuffinsBy Tested and perfected in the Sur la Table kitchen
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes