Recipes
Tested, loved, and easy to make your own
Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes
Hot Beef & Bean DipBy Greenpan
Instant Pot Lemon Chicken with Green OlivesBy The Instant Pot Electric Pressure Cooker Cookbook
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Strawberry Stuffed French ToastBy MinShien Denis
Eggplant Bo Ssam with Ssamjang SauceBy Sarah Entwistle, @supperbysarah_
Fresh Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Beef Bourguignon from All-cladBy All-Clad