Recipes
Tested, loved, and easy to make your own
Cashew ChickenBy Zwilling
Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table
Carrot Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Super Easy Barbecue-style Short RibsBy Fagor
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Stir Fried Bok Choy with Shrimp and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Holiday Orange Cranberry PunchBy Sur La Table