Recipes
Tested, loved, and easy to make your own
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry DaiquiriBy KitchenAid
Baby Back Ribs with Cannellini BeansBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic MojitoBy Sur La Table
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen