Recipes
Tested, loved, and easy to make your own
Dark Chocolate Soufflé with Vanilla Bean Crème AnglaiseBy Tested and Perfected in the Sur La Table Kitchen
Strawberry Yogurt CakeBy GreenPan
Peach Ice CreamBy Zoku
Traditional French Fries with a KickBy E’Cucina Home
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub
Beef Bourguignon from StaubBy Staub
Crostini with Homemade Fig Jam and Gorgonzola
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce