Recipes
Tested, loved, and easy to make your own
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Spatched Turkey with Turkey Scrap GravyBy Tested and perfected in the Sur la Table kitchen
Carrot-zucchini Bread with Candied GingerBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Porcini-crusted Tenderloin with Chocolate-port SauceBy Tested and perfected in the Sur la Table kitchen
Ultimate Pumpkin Pie with Rum Whipped CreamBy Ina Garten, Barefoot Contessa Foolproof
Zesty GazpachoBy the World of Whirlpool & Chef Ann Nolan
Fresh Herb Chicken with Root VegetablesBy Cuisinart
Apple Berry SmoothieBy Wolf