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Recipes

Tested, loved, and easy to make your own

Lemon-herb Cod with Crispy Garlic Potatoes

Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders

Seared Scallops with Blood Orange Vinaigrette

Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing

Cedar-plank Salmon with Lemon-dill Hollandaise

Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen

Shrimp Skewers with Spiced Mango Wraps

Shrimp Skewers with Spiced Mango WrapsBy Ellane Pirotte

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen

Blossoming Onion with Three Types of Dip

Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen

Grilled Summer Ratatouille

Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes