Recipes
Tested, loved, and easy to make your own
Blueberry Streusel CoffeecakeBy Tested and perfected in the Sur la Table kitchen
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Braised Short Rib Ragu with Pappardelle and BurrataBy Stephanie Engoy
Roasted Vegetable and Chicken Pot PiesBy Sur La Table
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Raspberry Ice CreamBy Vitamix
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab