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Recipes

Tested, loved, and easy to make your own

Lobster Risotto

Lobster RisottoBy Hestan

Flat White

Tomato & Eggplant Rice with Toasted Almonds

Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson

Scallion Fried Rice

Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes

Salmon Rillettes

Salmon RillettesBy Recipe courtesy of Anova

Flourless Soy Sauce Brownies

Flourless Soy Sauce BrowniesBy Hetty McKinnon

Vanilla Cardamom Cupcakes with Plum Mascarpone Buttercream

Vanilla Cardamom Cupcakes with Plum Mascarpone ButtercreamBy Emily Eastman

Fresh Tomato Sauce

Fresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes