Recipes
Tested, loved, and easy to make your own
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Curry and Herb Shrimp TempuraBy Staub
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Steak Au PoivreBy Jet & Ali Tila
Yuzu Tart with Black Sesame Whipped CreamBy Sarah Entwistle, @supperbysarah_