Recipes
Tested, loved, and easy to make your own
Surf and Turf in the Staub Steam GrillBy Staub
Chicken and Leek Soup with Carrot NoodlesBy Tested and perfected in the Sur la Table kitchen
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
French Vanilla ShakeBy Vitamix
Chicken Quinoa Southwestern StyleBy Fagor
Bourbon Apple Glazed Chicken WingsBy E’Cucina Home