Recipes
Tested, loved, and easy to make your own
Easy Cream Cheese Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Home-made Veggie BurgerBy KitchenAid
Buttermilk and Feta DressingBy Breville
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen