Recipes
Tested, loved, and easy to make your own
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
All-american Apple PieBy Tested and perfected in the Sur la Table kitchen
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Beef WellingtonBy Tested and Perfected in the Sur La Table Kitchen
Beef Galbi with Braised Radish & Perilla LeavesBy Sarah Entwistle, @supperbysarah_
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Rhubarb Cornmeal Upside-down CakeBy Sarah Entwistle, @supperbysarah_
Osso Buco and Mashed PotatoesBy Stephanie Engoy, @thisisavocado_