Recipes
Tested, loved, and easy to make your own
Strawberry Lemon PossetBy Stephanie Engoy
Strawberry Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
48 Hour Artisan New York Pizza DoughBy Dave Hale, @davespizzaoven
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Coconut & Cardamom MandaziBy Kiano Moju
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes