Recipes
Tested, loved, and easy to make your own
The Perfect CrustBy Sur La Table
Jalapeno-cheddar CornbreadBy Recipe developed for Sur La Table’s Cooking Classes
Korean Style WingsBy Breville
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Brussels Sprouts with BaconBy Wolfgang Puck
Baked Passionfruit CheesecakeBy Breville
Meatball Soup with Escarole and OrzoBy Tested and perfected in the Sur la Table kitchen