Recipes
Tested, loved, and easy to make your ownTraditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp and Zucchini Noodles in Red Curry-coconut SauceBy Tested and perfected in the Sur la Table kitchen
Lemon Lime TartBy KitchenAid
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
Baked AppleBy Lékué
Salt Block Scallops with Tomato & Basil VinaigretteBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Stuffed Pork LoinBy Staub